Hong Kong Ruby

Have gone there many times since they were at the old location across from Giant. Have steadily declined in quality. Last night had Gen Tso's and Sesame chicken complete dinners and fried dumplings for takeout. The chicken was decent. The pork fried rice had no taste. The crab Rangoon and egg rolls tasted like they were fried n week old oil. The dumplings tasted burnt. So disappointing. Last try for us.

My go-to only Chinese I will eat, all food prepared in house no frozen veggies, no after taste. The food is full of flavor and meat. We get lunch specials either chicken, shrimp, or beef and broccoli, or the orange chicken(I add broccoli to mine… which is extra 1.50 but it’s worth it). The veggie roll that comes with the lunch special is AWESOME! Lite and crunchy! 10/10 lunch special also comes with pork or egg fried rice, I get egg, my kids get port but it’s so goooooooood. please don’t go anywhere else you will be disappointed at the quality! The customer service is awesome as well!

We were already on our way to Sakana for lunch when we realized it was Monday - keep forgetting that most Asian restaurants close on Mondays in this area. We called Himalayan Fusion next door and confirmed it's closed as well. When we got to the strip mall, we were glad to find Hong Kong Ruby open - even on a Christmas Eve Monday. +1 on dedication! We have never been here before and today's visit wasn't by choice. We looked at the menu and were disappointed that there's not one authentic dish. Aside from Pho, which I found it odd and out of place, the menu offers the typical American Chinese cuisine from the 1980's. But there's little recourse. We ordered just 2 dishes to go: Beef Chow Fun $10.95 and House Special Fried Rice $10.25. The manager was friendly and courteous during the ordering process. The prices and quantities definitely seemed fair but the food we had was awful. The chow fun was soggy and greasy, with the noodles all clumped together. The fried rice was salty and downright stodgy. We struggled to finish either dish. These were worse than average Chinese food found in food courts. I'd like to assume that their regular chef took a day off on this day before Xmas, but we most likely won't give it another try.